Vaibhav Patil

• Reports to the executive.
• Part of the opening team member of the 65 cover
• Maintaining highest standard
• Periodic inspection of the display and the back area
• Speak to the guest in absence of the supervisor on deciding for menus on special events.
• Taking orders from the guest directly if they have any particular preferences.
• Taking briefing of the service and the kitchen staff regarding the menu on any special events.
• Indenting and maintaining the par stock levels of the store items.
• Maintaining the butchery items.
• Make sure the operation is smooth and problem free