Shafeer Ali

food safety and hygiene officer at Nesma Catering

Jazan,Jazan,Saudi Arabia | FMCG / Foods / Beverages / Food Processing

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A brief review of my career working experience will reveal what I can contribute to your company . I have 27 years old, finished MSc. Biochemistry from Bharathiar university, finished training as food safety course, HACCP level 3 & 2, fire & safety, with a total working experience of 5 years, summarized as: quality assurance officer in frozen food exporting industry for three years in India, and for past 2 years started working as food safety and hygiene officer(QHSE officer) in Saudi Arabia .

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