Profile
A budding professional with 5.2 years of Cross cultural experience in Quality Management system (I.S.O 9001:2008), Food Safety Management System(I.S.O 22000:2005),H.A.C.C.P, facility audit against ISO & H.A.C.C.P standards, production & Hygiene management.
Currently employed with Bechtel Co. Muscat Oman as Food Engineer demonstrated abiltes in operating the organizations catering facility in the areas of Quality Assurance, Hygiene, Food Production , F&B Service, Regulatory Standards (F.D.A, G.S.O, CODEX, E.U)
Competent in implementation, review, maintain and improve varies integrated management system and procedures in the context of I.S.O 22000:2005, I.S.O 9001:2008, OHSAS 18001:2007, H.A.C.C.P program to ensure product quality, safety and food hygiene.
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