Abdussaleem Pookkadan

Food Technologist, performance oriented and accomplished professional with
over 15 years of experience in FMCG sector including ELEVEN YEARS of international
exposure (SNACKS INDUSTRY AND BAKERY). Specialist in snacks & bakery manufacturing
process and well versed in Quality Assurance, Quality Control, Production Management
and Production Process with sound knowledge in various products, FSSC 22000, ISO
22000, ISO 9001, HACCP, YUM Food Safety and Quality Management, Subway, Costa,
Starbucks Food Safety System, Burger King Food Safety System, Good Manufacturing
Practices (GMP) and TQM. Presently working as Asst. QA Manager in Atyab Bakery LLC,
sister concern of Oman Flour Mills, Oman since August 2013