Joseph Varkey

Microbiology: Monitoring and assessing samples from a range of sources. Using a variety of identification methods to test samples. Tracking the development of specific micro-organisms in the environment. Managing and overseeing laboratory work.

Quality Control/Assurance: Identifying areas of quality failures and taking corrective steps to rectify the system. Practicing quality standards with key emphasis on improving quality. Handling quality assurance activities, audits, feedback, improvements, etc. Handling customer complaints and quality improvements. Following for proper safety measures while working in the lab.