Rupesh Dubey

Dedicated and enthusiastic food technologist professional with over four years of combined experience in R&D of milling & baking ingredients, dairy beverages & desserts and QA/QC of bakery premixes and finished goods. In-hand experience in application of flavours, multi-cereals, fruit extracts and dairy isolates in entire range of baked goods. Possess extensive working knowledge of baking process, equipments, parameters & functionality of ingredients. Well-versed in entire domain of food processing including food technology, engineering, microbiology, chemistry and nutrition. Proven ability to design & deliver training and short-term courses to the professionals for understanding of flours, dough, dairy ingredients, QA/QC and baking & milling technology. Highly motivated and with strong interpersonal, data analysis and problem solving skills, and have ability to work under pressure without supervision.