Ravikumar Dhond

 Online quality control of entire products
 Analysis of raw material, packaging material and finished products
 Conducting and analyzing quality parameters
 Implementation and controlling of HACCP throughout the plant
 Routine process control activities, Calibration of lab equipment
 Implantation of new products, launching and process to take approval from regulatory authority, documentation and record keeping
 Effective management of man power and their utilization
 Conducting trails & Standardization of formulations according to cost effective manner
 Conducting a study of the products with respect to quality aspects, shelf life, sensory evaluation etc
 Conducting a product research with an appropriate questionnaire
 Cost reduction of existing product without change in quality of products