Profile
With 25+ years of versatile experience across diverse organizational domains having significant exposure in various facets of Operations, Catering, Guest Relationship Management, Menu Planning, Quality Management and training, I would like to put forward my candidature for a challenging leadership assignment in your esteemed organization. I am well versed in developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs of the unit.
A seasoned Hospitality Professional offering far more than a decade of experience with a strong performance, cost management and bottom line orientation, maximizing corporate capital efficiency with advanced expertise in all fronts of Hospitality - Hotels, Quality catering, MICE, Retail F&B, .
A proactive individual with a logical approach to challenge, have performed effectively even within a highly pressurized working environment.