Prem Lama

I have more than 18 years extensive experience in culinary profession and gave excellent demonstrate knowlage of international and domestic cuisines I was responsible cooking diversity of costs effective quality food specialist in continental,arabic,indian Italian,maxican,chinese pastry bakery and seafood cooking in stipulated time.i also handled kitchen management such as kitchen supervision , stock and storages control for all operation equipment,inventory itom and menu planning,and catering.