Prateek Kackar

Prateek Kackar is an extremely competent luxury hospitality professional with over eight years of experience in the Food & Beverage Service department . Along with restaurant, resource and inventory management, he excels in training, team building and building guest relations. Over the eight years spent at The Oberoi Group of Hotels & Resorts, he has trained and worked in over 6 properties. Having started his internship at The Oberoi, New Delhi, he then spent two years as a Guest Service Management Associate adding further credibility to his extensive knowledge of food & beverage operations. Testimonials of his expertise are available on his profile on LinkedIn.

In addition to managing the beverage portfolio of the F&B department, he also heads the day-to-day operations at O22, the all-day dining restaurant at Trident Bandra Kurla while assisting the Assistant Food and Beverage Manager and EAM Food and Beverage.