Pawan Chowgule

Graduated bachelor degree in hospitality and hotel administration with Over 4 years of experience in five star hotel and Airline Catering business as a chef With excellent experiences in International hotel chains.
I am specialized in Continental fine dining cuisines and also having good knowledge in Hot &cold Kitchen ala carte, all day dining, banqueting. I am pro active and creative with culinary experience in Middle East ,Africa &Asia broad experience in supervising all aspects of kitchen management, understanding of all key health & safety, food hygiene and sanitation in kitchen operations, extensive knowledge of food handling procedures with regards to HACCP and public health standards. Experience in high volume culinary operations ,large kitchen brigades ,budgeting, cost control, innovative menu creation ,pre opening, training and team development.