Md.afroz Alam Saddam

Currently i am Working in United Catering Company (Damac) for J.O.Wafra Kuwait as a Food Safety Officer.
Main Responsibilities include:
FSMS Audit on weekly basis includes CAR Report and NC if found and HSE audit on bi weekly basis.
Quality Check and control of restaurant activities all CCP and control measures, all necessary parameters developed as per HACCP rules to control hazards in kitchen , washing , serving , storage ( internal and External ) and dining areas.
Daily training on food safety and HSE as per company rules.
Weekly training as per schedule provided by Company.
Make all reports and maintain documents as per company guidelines following HACCP.
Audits of other restaurants on weekly basis established in camp area.
Ensure external audit done by External food Inspectors.
Maintain documents on daily basis for external audits.