Profile
Meeting restaurants financial objectives by creating annual operating plan, preparing monthly budgets & P&L statements, analyzing variances & initiating corrective action
Controlling costs by forecasting, planning & reviewing quantities of preparation, minimizing waste & ensuring consistency of food quality
Accomplishing restaurants human resource objectives by recruiting, selecting, training, scheduling, coaching & counselling employees
Communicating job expectations, appraising, & reviewing job contributions, planning & reviewing compensation actions, enforcing policies & procedures
Maintaining safe, secure, & healthy environment by establishing, following & enforcing sanitation standards & procedures, complying with legal regulations, developing & implementing disaster plans
Projects, equipment & maintenance, finance, local store marketing & store level training
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