Ishwor Adhikari

Restaurant Manager at Organic Kayun Restaurant

Denpasar,Bali,Indonesia | Hotel / Restaurants

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A cultural and good manners ,encouraging and rewards personality for outstanding achievement , to manage overall restaurant staff FOH & BOH ,carry out financial ,reporting and functional management .Maintaining effective control of food and Beverage quality service on the site .The best decision makers,
highly disciplined, Well & long experienced (Nepal, United Arab Emirates, Singapore and Indonesia,) determined worker with great respect authority, good team player, always ready to pitch in to help the team, taken pride in giving exceptional service with dedication, performing well in the areas like team management, sale, Customer services and team work that won various awards for the employee of the months during the non management level.

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