Herbert Hart

A confident and well-presented professional with over 18 years of experience in Hospitality Industry. A highly dependable asset when it comes restaurant & hotel operations management, especially budgeting, cost & inventory control, food safety, and resource management. Possesses rich experience in banqueting & conferencing, and well-versed with the hotel management processes, thus capable of framing & implementing effective systems & procedures to streamline F&B, catering, and the entire hotel/restaurant operations. An expert at guest relationship management, and demonstrates excellent customer interpersonal, analytical, managerial, and leadership skills.