Giradhari Singh Rana
Executive sous chef (Head chef) at Ramee Grand Hotel & Spa
Manama | Hotel / Restaurants
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A professional with more than 12 years of experience in premium five-star hotels in Culinary Operation and which includes managerial and leadership roles with good Morale and High Sense of Discipline. Experience includes analysis, organizing, planning and sales in hospitality / food promotions.
Kitchen Budgeting & Cost Optimization
Recipe Standardization Food Cost Maintenance Menu Engineering Material Management Kitchen Operations
Menu Standardization Recycle Management
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