Dennis John

Executive leader, having a decade of experience in leading QHSE department, management system (ISO standards), planning, development, implementation, and auditing, (Standards being ISO 9001, ISO 22000, OHSAS 18001, ISO 14001). Proficient in supplier audits, hygiene, food safety, management system audits, quality planning, and HSE, at various sectors ranging from spice industry, 5 star luxury business hotels, air catering, industrial catering and facility management services. Adept at improving overall quality of services in diverse companies by introducing Quantitative Inspection and Monitoring System, and set-up bench marks for growth. Highly analytical with ability to conceptualize and implement solutions for streamlining the operations and enhancing efficiency.