Debajit De

SEEKING position of F&B Manager / Operation Manager in India / Abroad

PROFESSIONAL SYNOPSIS :-

Process and Result oriented FOOD & BEVERAGE MANAGER / OPERATION MANAGER with business leadership skills, having 15+ years of experience in RESTAURANT MANAGEMENT, BAR & LOUNGE OPERATION, BANQUETING & OUTDOOR CATERING MANAGEMENT, ROOM SERVICE MANAGEMENT, Nightclub/Discotheque Management, Fast Food Operation, Sports Bar Management, BUSINESS DEVELOPMENT in a multicultural frontline Hospitality Industry

Astute and customer-centric multilingual professional with extensive exposure in HOTEL / RESORT (Large F&B Operation and Management) at different places in INDIA and GULF

Diverse Experience in handling various operations entailing Sales & Revenue; Social and Professional Marketing; P&L accountability; Costs control in all operating outlets; Budgeting; Team Building, Managing & Performance Optimization; Training & Development; HACCP

Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce/maintain running costs of unit

Experience in Profit Center Management with multiple outlets; Menu Planning & Engineering according to market analysis AND well versed in Kitchen Operation, MIS, Time Management

A consistent performer with a proven track record of increasing revenues and streamlining workflow

Hands-on management style with efficient administration, written, communication, inter personal, liaison, problem analysis and resolution skills

Offering technical proficiency across Ms-Word/Excel/PowerPoint, Windows, POS- IDS/Shawman/Winhms/DOS based, Material Management-Winhms, Purchase-IDS, TallyErp9, E-commerce for resort/hotel

Managed F&B Operations and Management of 5 Star/4 Star Deluxe HOTELS/RESORTS. Successful people manager, skilled in empowering team members to perform at peak levels, directed strong business growth in highly competitive environment