Profile
I would like to introduce myself as a graduate in microbiology, worked as a Hygiene food safety and quality control executive, in India and South Africa.
I have more than ten years of practical experience, including various procedure in food safety & quality control with HACCP Level 3 (HABC U.K) Dubai, worked as a Quality Control executive in S&S food industries(pure water) Kerala India and AA Bakers foods pty ltd Johannesburg Southafrica and the following medical experiences. I am confident that my combination of practical work experience and solid educational experience has prepared me for making an immediate contribution to your organization. I understand the level of professionalism and communication required for long-term success in the field.
On the basis of qualification and experience in hygiene food safety and quality control, I will be able to meet the requirement of job successfully, if given a chance