Baskaran Gangadharan

I am food safety and quality assurance professional, has eight years of dynamic experience and exposure in Food Safety Management and quality assurance in “Mass Catering, Restaurant, Manufacturing, and Cold chain industry". Certified lead auditor on ISO 22000: 2005, FSSC 22000, ISO 18001, and 1400 and certified White belt - Six Sigma professional.

I handled projects various project in the domain of Food safety and hygiene such as:

- ISO 22000: 2005- System implementation in catering unit.
- ISO 22000 System implement in catering company
- Conceived, designed and developed supplier assessment program
- Conceived, designed and developed cost effective chill transportation.
- Conceived, designed and developed CRM to track customer feedback
- Involved in proprietary product import and clearance
- Developed training content for various topics.
- Design structural requirement of manufacturing units.

I am content writer and author of food safety forum (https://foodsafetyforum.wordpress.com/) and published a various article on the subject of food safety and hygiene.

I am self-driven, result oriented, open minded, and honest person. Work along with various state and national people.