Profile
A dynamic professional having more than 5 years of experience in food industry with zeal to make a winning career in the field of Quality Assurance segment of food division.
Hands-on experience of implementation of FSMS FSSC: 22000 & BRC in leading multinational FMCG organisation.
A certified Lead Auditor for FSMS ISO 22000: 2005 & ISO 19011: 2002
A result oriented professional with hands on experience in Lab Analysis, Quality Control and effective management of Laboratory Operations in the food Industry
Expertise in managing cross functional activities encompassing in-process Quality Assurance domain
Highly motivated, Positive and goal- oriented, with demonstrated professionalism, attention to details as well as the ability to build and lead effective teams
In-depth understanding of Food Safety Management System with special inherent problem solving and situation managing skills including FSSC 22000.
Result oriented attitude capable to continually improve and sustain the Quality Management System of a food organisation.