Akshay Gaikwad

CURRICULUM VITAE

Mr. AKSHAY ANIL GAIKWAD


Date of Birth
Permanent Address


E-mail
Phone
Marital Status
: 3RD August, 1988
: Flat No 105, Cosmos U Building, Magarpatta City, Hadupsar,
Pune – 411028

:akshay_gaikwad1988@yahoo.com
:+91. 9970456704,+91.9404589287
: Married



CAREER OBJECTIVE

To explore the challenging opportunities in the corporate world where my skills will contribute to the company’s growth and development, and provide meaningful career growth.


EDUCATIONAL QUALIFICATION

YEAR
DEGREE
INSTITUTE
BOARD/ UNIV.
RESULTS (%)

2011-12
PGDBM
IMSCD&R
Pune
54.69%

2011-12
M.Sc.
(Wine, Brewing, Distillation)
GARGI
Pune
60.10%

2010-11
T.Y.BSc. (Wine tech)
GARGI
Pune
59.89%

2009-10
S.Y.BSc. (Wine tech)
GARGI
Pune
57.20%

2008-09
F.Y.BSc. (Wine tech)
GARGI
Pune
62.17%

2007
HSC.
SVS
Pune
49.50%


Computer skills

Expertise in computer applications such as MS office, All etc.





FULL TIME Work experience:
Sr No
Name Of Organization
Duration of Work

1
Assistant Manager – Operations (Assistant Wine Maker )
Fratelli Wines Pvt. Ltd.
Gat # 131, AP Zanjewadi,Akluj, Dist. Solapur - 413107,Maharashtra ( India )
Website: www.fratelliwines.in 
 
25 FEB 2016 to Tile Now


2
Tjs BREWWORKS
Rian Hospitalities Pvt . Ltd
AMAONARA ROWN CENTER HADUPSA PUNE PIN-411028
06 OCT 2014 To 25 FEB 2016


3
Renaissance Winery Pvt. Ltd.
Gat No. 2317, Mumbai - Agra Highway,
Ozar (MIG)
Nasik - 422206
Maharashtra, India
12 DEC 2012 TO 10 OCT 2014

4
Nectar Vineyar Pvt.ltd
talsga cross,
karnatka.
3 March 2012 to 9 DEC 2012

5
FATTORIA ZERBINA, ITALY.

Sept 24Th 2009 to Dec 28Th 2009.


training Work experience:


1
JUBILANT LIFE SCINCES LTD, Village-Nimbut, Nira,
Tal- Baramati, Dist- Pune ,
PIN-412102
24Th May 2011 to 24Th Aug 2011

2
PRTHAMESH WINE PVT.LTD,
SATANA, NASHIK.

10Th Oct 2010 to 20Th May 2011.

3
Valle’e de Vin in pVT.LTD,
NASHIK
1 Feb T2010 to 30 Th Apr 2010




Project ON

1) Preparation of “Environmental pollution”
2) Preparation of “Distillery Production of Alcohol From Wine. ”
3) Preparation of “Winery Establishment & Wine Making”
4) Worked as Volunteer in Nasik Wine Festival 2008.
5) Plantation of variety Traminer Aromatico , Sangiovese, Sirah.


6) FATTORIA ZERBINA, ITALY.

Accomplishments: I worked in Experimental cellar and performed experiments on different wine making styles. I did 25 experiments myself and more than 60 experiments with my superior. Also I had worked in distillery making and their different styles of Liquors and Distillate.


Assistant Winemaker & Assistant Brewing.


MAIN DUTIES IN WINERY-
- Assist in all aspects of Grape growing and Wine making.
- Assist in all functions/ processes in the cellar
- Harvest Time- Grape sampling
- Receiving and process grapes and do the complete preparation of white and red wine.
- Weigh chemicals; prepare yeast for red and white wine.
- Execute extraction of juice, its pump-overs and wine transfers to different tanks.
- Check wine when tanks have been pumped over, and then decide about further action.
- Control fermentation of red grapes until pressing.
- Supervise and keep control over pump work and filtration of wine.
- Take wine samples (tanks and barrels) and have analyses made.
- Taste wine on a regular basis.
- Bottling operation.
MAIN DUTIES IN BREWERY -
Set up of bottling and kegging lines for production runs
Operation of machines throughout production runs, with rotation of work stations.
Assist with the performance of production operations, CIP’s, and sanitation with strict adherence to SOP’s (standard operating procedures).
Perform basic maintenance tasks on packaging equipment, pumps, valves and tanks.
Assist in ensuring that all production areas are well maintained and cleaned to the highest standards
End of shift shut-down, CIP and sterilization of both bottle and keg packaging lines.
Bulk beer storage, racking, transfer and filtration, including the cleaning and sanitation of tanks, hoses & fittings.
General warehousing tasks, including loading and un-loading of vehicles.
Undertaking deliveries/ collections of beer as required.
Maintaining a high level of Health and Safety at all times.
Other duties as directed.
T
5) JUBILANT LIFE SCIENCES LTD.
Internship:

1. Distillery- Conduct laboratory analyses and quality control & Instructions handing
1. pH meter
2.Conductivity
3.Tds  meter
4.Turbidity meter
5. Spectrophotometer
6. Colorimeter etc.
2. CO2
3. BIO-GAS plant
4. RO (Reverse Osmosis) plant.


Curricular Activities

1) Organization: SIMEI & ENO
SIMEI - Internationals Enological & Bottling equipment exhibition.
ENOVITIS - Internationals growing techniques exhibition.

2) Organization: Tilaknagar Industries Ltd, Shrirampur.
Duration: 10 days. (April 2010)
Name: Production of Alcohol.
Responsibilit
1) Studied various process production of Ethanol
2) Bottling, Labeling, Packaging.




CURRENTLY WORK AT

Assistant Manager - Operations
Fratelli Wines Pvt. Ltd.
Gat # 131, AP Zanjewadi,Akluj, Dist. Solapur - 413107,Maharashtra ( India )
Website: www.fratelliwines.in


Reference

1. NAME : Ms. Cristina Geminiani [ WINE MAKER/OWNER]
Designation : FATTORIA ZERBINA, Romagna, Italy.
Email : cristina.geminiani@zerbina.com
2. Name : TJ`s Brew Works
Rain Hospitalities Pvt. Ltd
Designation : AMAONARA TOWN CENTER HADUPSA, PUNE PIN-411028.




Declaration

I hereby declare that the information furnished above is true to my knowledge.
Place: Pune. Yours Sincerely,
Akshay A. Gaikwad.