Profile
ABHISHEK SOOD +91 7765856725/9691523570 Sood_abhi9@yahoo.co.in
SUMMARY
Results-oriented, dedicated professional with more than 5+ years experience in hospitality/hotel/Tourism/International-school operations working with global customer. Experience working as catering manager managing large international school food and logistic operations. Strong vendor management and overall administration experience with decent experience on tourism sector. I am now looking for an assistant management role. My core strength includes Facility Management, Catering Operations, and Budget Management, Team Leadership, and Restaurant and tourism operations. Experience in establishing new set-up requiring skill in food operations. I am proficient with computer operations and handling all aspect of computer office work. I am flexible to travel anywhere internationally, on single status. I enjoy working in a team and helping others to progress, at the same time, I work well independently.
BUSINESS AREA
Hospitality / Tourism/Marketing
EDUCATION
Program Institution Year
MBA (Tourism & Marketing) I.I.T.T.M Gwalior 2013
Bachelor in Hotel Management Bundhelkhand University, Jhansi 2008
COMPUTER AND SOFTWARE SKILLS
Microsoft Windows, Microsoft Office & Internet Application
COURSES / WORKSHOPS ATTENDED
10 May 2012-20 July 2012 (Make My Trip.Com): Inbound Tours Operations
AREAS OF EXPERIENCE & EXPERTISE
• Hotel management graduate with MBA in Tourism and Marketing.
• Strong experience managing international school operations.
• Experience working with 5 star hotel and managing kitchen operations.
• Experience in menu planning, budgeting and general management for large operations.
• Plan, Forecast and budget the revenues and cost for the food & Beverage department
• Outstanding customer service skills with proven success in managing multiple priorities simultaneously in fast-paced environments.
• Outgoing, optimistic employee with the ability to get along well with everyone.
• Solid supervisory and planning skills. Recognized by patrons for providing courteous, efficient service and ensuring positive dining experiences; consistently achieved a following of “regular” customers
• Strong hospitality and hotel industry experience ranging from administration, kitchen management, Quality assurance.
CAREER HISTORY
March-2013- till date (Usha Martin World School)
Catering Manager
Currently working with Usha Martin world School as a Catering manager. I am responsible for Maintaining stocks, Purchasing related to cafeteria, budget and menu development, Negotiation with vendors and responsible end to end to Catering needs of the International school for more than 400+ students. Work includes managing daily operations and administration of the school including the vendor management. Plan, Forecast and budget the revenues and cost for the food & Beverage department
12 Aug 2010- 30 May 2011 (Central School for Tibetans Darjeeling)
F & B Instructor
In this role was responsible for educating the school staff and student about hospitability management. Instrumental in setting up the lab for the students to perform the practical required for covering the academic curriculum for restaurant operations.
07 Jan 2009- 07 June 2010 (Radisson Suites Gurgaon)
Kitchen Operations
In this role acquired a strong knowledge of basic kitchen and restaurant management, such as supervision, discipline, scheduling, training, accounting, and marketing.
21 Feb 2008-10 Aug 2008 (Barbeque-Nation Pune/Bangalore)
On Job Training in Kitchen Operation
In this role acquired a strong knowledge of kitchen and restaurant management, such as supervision, discipline, scheduling, training, accounting, and marketing.
Special Achievements
• Winner of the Second Runner’s Up Prize in Continental Food Production Competition at Jhansi Mahostav, 2007.
• Completed 21 days Sensitizing youth to tourism Programme from I.I.T.T.M New Delhi in 2011.
PERSONAL DETAILS
Date of Birth: 01-Oct -1987
Sex: Male
Nationality: Indian
Contact No: +91-9691523570
E-mail ID: Sood_abhi9@yahoo.co.in
Passport Details: F8850035