Abhishek Sharma

I'm Abhishek Narain Sharma a Hospitality professional with more then 15 years of rich experience at some of the Finest Luxury, Business and Leisure hotels encompassing: F&B Operations, Business Planning, Profit Centre Operations, Vendor Management, Market Communication, Business Development, Quality Management, Process Improvement, Budgetary Control, General Administration and People Management. Have been associated with brands like Hyatt ,Park Hyatt, Taj , Shangri La ,The Imperial , Radisson BLU . Have been part of core pre-opening teams for Radisson BLU and Park Plaza Hotels in New Delhi. Presently, working as a Food and Beverage Manager at the Radisson BLU hotel in Faridabad, New Delhi- NCR , India.

Proficient in leading diverse teams for running successful business operations and experience of developing procedures and service standards for business excellence.
Specialities - customer delight and loyalty, repeat and referral business with focus on streamlining and managing operations with proactive planning and introducing new concepts. Hotel Operations Processes & Administration, Team Building & Leading by Example, Working with a Multi-Cultural Work Force, Project Coordination, Brand Building. Conceptualization and the Designing of the Restaurants and Bars.
Marketing Plans
Budgeting
Banqueting
Training & Team Hiring.