Slobodan Eric

Result-oriented professional with more than 20 years of experience in the Hospitality industry from which 12 years in managing food and beverage operations. Perfection- obsessed and recognised for an unwavering 24/7 dedication to the evolution and mastery of culinary craft. Adept at confidently navigating through fast-paced work environment. Demonstrated ability to motivate staff to maximise productivity and control costs through the efficient use available resources. Skilled in collaborating with all members of the organisation; instrumental in streamlining and improving culinary processes, enhancing productivity, and implementing practical solutions. Successfully maximise revenue potential, reduce operating expenses, improve quality control, and exceed profit objectives within numerous restaurants.