Anirban Das

• An innovative Chef, with a successful & rewarding career of 5+ years with an exceptional record of service in handling multiple clienteles with expertise in Continental Cuisine; Distinction of having worked with ITC Sonar, KFC, Ambassador’s Sky Chef, Commis with Carnival Cruise Line, USA, Commis chef at Millennium hotel and spa, Iraq, Crowne Plaza Hotel, Saudi Arabia currently spearheading as a DCDP at Rotana Hotel, Erbil, Iraq

Innovator, with exceptional culinary skills known for producing top-quality, creative dishes and contributing to revenue growth while simultaneously reducing food and labor costs

Proficiency in handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages