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I Subhabrata Mandal with 18 years rich experience in hspitality like to share my extensive experience, in providing in Food & Beverage department and commitment to excellent skills in Hospitality and Manage public relations, develop PR strategies, campaigns,and initiates to improve public perception for the company.
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Hands in experience in Hotel Operations, marketing, Business development, Supply chain management, Customer relation management and Financial management of multiple outlets include casual service restaurants, QSR, Food courts, Fine dining restaurants with bar and home delivery centers’ am a proactive leader and planner with expertise in business planning, market plan execution, account management with proven skills in negotiations.
Rich experience in Pre opening of the resorts and restaurants with multiple outlets, training and development in soft skills and formulating budgets profit centre management customer inter phase and people management.
Having worked 20 years in Food & Beverage Department in capacity has instilled in me the ability to provide exceptional food and beverages service in a high paced professional environment. Also worked for 8 years as Guest / Corporate Relations as Associate General Manager for GMR Hyderabad International Airport .
I am able to ensure the quality service as SOP and SLA”s, order accuracy and timely delivery of food, and maintain order and sanitation in the kitchen and service areas.
My ability to prioritize work and high communication level are the skills that make me perfect for the opening in this capacity.
The enclosed resume will provide you with further information on what I have to contribute to your organization