Rudolph Francis

Vast experience of 21 years in the Hospitality Industry working with international cruise lines , five star hotels and remote camp facilities. Currently I carry the responsibility of handling operations for 2500 people within 10 different units in isolated regions. Daily tasks consists but not limited to; managing 300 multicultural staff, ensuring food safety sanitation, controlling costs, planning administering and maintaining budgets, managing local regulatory requirements, periodical reporting, planning and executing weekly menus .