Royce Mathews
Executive Chef at November 2015– November 2016 Radisson Blu Mammy Yoko Hotel Freetown Sierra Leone, South Africa As Executive Chef
Colombo | Hotel / Restaurants
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Executive Chef with 16 years of cross-cultural experience in Food & Beverage Operations, Client Servicing and Team Management in the Hospitality Industry.
Proficient in managing menu planning, inventory management and maintenance of a hygienic environment in the kitchen.
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