Ramesh Suryawanshi

Im a Ex. Chef...During an illustrious culinary career spanning over a decade, I have acquired wide ranging experience in refining traditional Indian, Chinese, continental and European Cuisine to suit the global palate while retaining its authentic and traditional flavours. Currently working as Executive Chef at Hotel Vihang Inn with emphasis on blending traditional culinary skills with contemporary concepts, I possess demonstrated skills in:

Setting industry standards and benchmarks in fine dining, presentation, food appeal and plating
Developing and testing recipes with new and lesser known ingredients in the Indian market ensuring consistent high quality and minimizing food costs & supply waste.
Producing top- quality, creative dishes and contributing to revenue growth while simultaneously reducing food and labor costs.
Handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages.
Supervising large staffs and overseeing food revenues with comprehensive experience in menu planning, food promotions, costing, and interacting with guests of international standards
Handling a variety of clients from diverse backgrounds and gained recognition from past and previous employers for successful maintenance of international standards and utmost commitment to my work.