Prafull Srivastava

Hands on Chef with solid culinary knowledge, international exposure in all facets of kitchen operations. Experience in sous-vide cooking, molecular gastronomy with strong focus on European food (classical and modern) and fine dining.
Sound knowledge of Asian, South Asian and Arabic Cuisine. Well versed in breakfast operations, buffets and banqueting and latest culinary trends. I also have been part of 4 pre-opening teams in my career experience of which has proved most beneficial. I am an excellent man manager possessing leadership skills to lead a team for professional advancement. Thorough understanding of operations with making things happens! Enthusiastic, mentor, with sound fiscal acumen, customer focused and motivator able to lead a team with outstanding performance to meet budgets and deadlines. I am also very well versed with HACCP, Food safety and hygiene procedures, principles and practices as I am successfully completed HACCP Level 3 and a certified HACCP Internal Auditor