Navneet Kumar

Seasoned and dynamic Management Professional with a gratifying career span of over 14 years in FMCG/Hospitality/Warehouse/Catering/Retail/Manufacturing Operations areas of Health and Safety at different capacity.

A qualified food professional with expertise in various aspects of ISO 9001, 14000, 22000, OHSAS, HACCP, FSMS, QMS, EU, GMRI, SYSCO and BRC standards quality management, industrial production and manufacturing & export industries.

A keen strategist and planner with skills in conceptualizing and effecting process initiatives to enhance efficiency and productivity.

Possess domain expertise in food safety & quality assurance system for warehousing, catering, retail, fish/seafood processing operations planning and executing various projects by following guidelines and implementing it in operation and field level.

Expertise in implementing cost saving measures with a proven track record of increasing revenues, establishing networks, streamlining workflow & creating a team work environment to enhance productivity & creativity innovatively.

An excellent communicator coupled with exceptional interpersonal & managerial skills.