Profile
Currently I'm working as a Food & Beverage Director with Royal Caribbean International.
Review of my credentials will confirm that I have served as the catalyst for successful projects implementations, customer loyalty, complimented by high caliber management skills and a proven track record in delivering value to the ship I’m assigned to.
For example, I have provided outstanding leadership performance in both, start up (as Maitre d’ on Ms. Oasis of the Seas) and closing (as Closing Maitre d’ of Ms. Empress of the Seas) of a cruise ship.
A summary of the values I can bring to your management team includes:
>Over 11+ years’ experience in leadership and management roles with in complex operations, supervising diverse teams and managing challenging programs/ assignments .
>Strong track record with USPH Inspections on my respective vessel.
>I had written the draft copy of the Training Program for Restaurant Operations used by RCI for our training school in Tianjin, China and later on in Lambok, Indonesia.
>I had written the draft copy of the Job Description for Restaurant Host
>High level of adaptability and flexibility gained through working in a highly charged, mission –critical programs, including as Senior Restaurant Operations Manager and Traveling F&B Manager (Projects).
I bring to the table a solid hospitality management experience, a strong focus on the customer and a proven leadership skill.