Manikumar Sikharam

Dear Sir/madam

At the outset, I thank you for the opportunity to apply to your esteemed organization. I have a summary for your perusal and a detail CV is attached for more information.

After completing my Bachelors Degree in Hotel Management (BHM) from Mangalore University, I was selected in OBEROI group of Hotels, and placed at The Trident, Ahmadabad. worked for 2 years.

Later I joined in Taj Group of Hotels at Taj Banjara, Hyderabad, worked for 9 years.

Later I worked in Hotel Hampshire Plaza, Hyderabad,worked for 2 years.

Subsequently, I worked In Ohris Group of Hotels & Restaurants, Hyderabad, worked for 1 Year.

I worked at Savera Group – Walnut Hotel, Hyderabad as SALES & OPERATIONS MANAGER(Hotel Manager).

Subsequently worked at Denissons Hotel.Conventions.Spa as a Food and Beverage Manager.

I worked as a Food And Beverage Manager at Hotel NAIROBI SAFARI CLUB, KENYA.

Presently i am working as a General Manager in AVS Hotel,Hyderabad.

Till date I have 18 years experience in Hospitality Industry.

I am trained in H.A.C.C.P; Fire Fighting, Hygiene & Sanitation, Food & Beverage with specialization in Wines and "TRAIN THE TRAINER (TTT)" by Taj Hotels.

I would like to apply for the post of Hotel Manager/ Senior Manager-- Food and Beverages,looking forward to hear from you to be associated with your Esteemed Organisation.

Cordially,
S. Manikumar