Kallol Patra

Review of my credentials will indicate that I have nearly 19 years of experience in the areas of Operations Management viz. F&B & Sales; Business Development, P&L Management, Cost Control & Budgeting, Guest Servicing, Quality Assurance, Service Management, New Setups, Inventory Control and Team Management. My past experience was with Hotel Leonia Holistic Destination, Hyderabad as Executive Assistant Manager (EAM); past worked with Queens Group of Hospitality in Bali, Indonesia, recent past worked as Associate Director Food & Beverage & presently working as Food & Beverage Manager at Radisson Hotel, skilful in steering overall hospitality operations, coordinating administration, planning events & conferences, setting budgets, recruiting new staff, F&B operations and more. In addition, I work hand-in-hand with the General Manager to ensure profitability exceptional customer service and high quality staff performance. Although there are multiple layers of management I have experience with most departments including marketing & sales and personnel.