Jinson Panthananical

Highly-accomplished and experienced in food manufacturing Quality Assurance/Quality Control from Raw material to Finished Goods, Research and product Development, Design and implementation of Product quality improvement projects, housekeeping systems. Skilled in partnering with business, leadership, teams and partners to define strategy, identify needs to ensure the quality assurance standards are met and respond immediately to new opportunities or issues.
Experience in
• Baking Industry
• Beverages
• Hard Candies
• Gummy Candies
• Snacks

Core Competencies:

• Quality Control/Quality Assurance
• ISO 22000:2005 Food Safety Management System
• HACCP Level 3 certified
• Food Safety and GMP
• Pre –Requisite Programs , GAP analysis
• Team Development, Training and Leadership
• Statistical Analysis
• Standard Operating Procedures and Good Documentation Practices
• Line and Product Inspection Planning
• Auditing and Investigation
• New Product Development