Javed Anwer Khan

Excellent Experience with International chain hotels, familiar with western ,french ,italian food ,team built Discipline and young, energetic, pro-active and creative with culinary experience in Middle East & Asia, broad experience in supervising all aspects of kitchen management, understanding of all key health & safety, food hygiene and sanitation in kitchen operations, extensive knowledge of food handling procedures with regard to HACCP and public health standards, developing new recipes and techniques for food preparation ensuring consistent high quality production and minimizing food costs & wastage, adhering to international standard service procedures with strong background in training, development and performance of handling and supervising staffs, experience in high volume culinary operations, large kitchen brigades, budgeting, cost control, innovative menu creation, Pre opening, training and team development.Continuing process of learning new recipes and running kitchens to high level. I am inspired by beautifully presented, tasty and nutritious food. I would like to work with multi nationality, and creating menus, managing kitchens and working to deadlines. as a chef, I would describe myself as a disciplined, clean, honest and organized person. I am an ambitious and motivated chef. I enjoy the preparation of food, the best out of people.My specialties with food are
Ala Carte,
buffet
baqueting
set-menu
I am a flexible and team oriented person and with this I am able to work in very challenging operation to achieve goals set

Specialties
organisation, trainer, team motivation, easy to adapt myself
I work with team to achieve overall company goal. There are lots to share .just I am waiting for the chance to improve more myself. I am looking for challenging chef de parte,in western multi cousine skill.
I am presently working as a chef de parte at Salalah Gardens Residences by Safir Hotels and Resort Groups,Salalah Oman for the last 1 year11months ( 2014). I have an overall total experience of more than 7 years working in the kitchen and a total of 2 years 11month (approx.) experience working as a demi chef de parte(DCDP) and 2 year as a chef de parte In -multi cousine Skill hot section I have a strong knowledge of western, French, Italian,Mexican ,Asian British,Arabic, International and Indian cuisine.

I have done my DEGREE IN HOTEL MANAGEMENT CATERING TECHNOLOGY AND TOURISM FROM PUNJAB TECHNICAL UNIVERSITY, GOVT OF INDIA ,UNDER SUBASH BOSE INSTITUTE OF HOTEL MANAGEMENT ,KOLKATA,INDIA”. I have experience working in various sections of the kitchen like a`la carte, grill, bar, room service, larder, Banqueting,BBQ,Fine dining .

I have achieved international certification in food and safety and have good knowledge of health and hygiene and HACCP procedures.



Please consider this letter of application and resume for the suitable position. Along with my 7 years of previous cooking experience and a deep understanding of kitchen operations, as well as good communication skills, I have the capacity to go beyond your expectations.



Thank you for your time and consideration. I look forward to your reply.