Hashim Mohamed Shajahan

I have demonstrated capabilities in:

– Managing day to day operations for all dining areas.
– Controlling all areas of cost management pertaining to cost of food, beverages and other related expenses
– Planning and managing procurement, production and presentation of all food and beverages in the hotel in a safe, sanitary and cost effective manner.
– Ensuring that each customer receives outstanding service by providing a friendly and welcoming atmosphere
– Reviewing food service trends and suggesting modifications in menu and presentation appropriately.
– Controlling food waste, product inventory, payroll and expenses