George Constantine

I am currently in the field 17 years in Food and Beverage and
Management . I am more
than make up with my fervent determination and the passion required to
succeed in the industry,

I am very passionate about my job as well as being a very open person
and thoroughly believe in the open door policy from all staff, with
expanded experience of all aspects related Hotels, and 16 years'
experience through the International 5 stars Hotel standard, with a
total of 16 years involving variety of F&B concepts.

Master degree in Hospitality Management, having a progressive &
diversified career.
Focused on specific targets and improved teamwork in order to reduce
operational time and increase productivity. Implemented a thorough
training strategy for F&B staff to ensure a continuous upgrade of the
product and maintained consistency in set standards.

Respond positively to suggestions and constructive criticism and can
work effectively to meet tight deadlines.

I can provide valuable contribution using my experience and skills in
food and beverage management. As noted on the enclosed resume, I have
a demonstrated ability in:

- Managing day to day operations for all restaurants within the resort
- Controlling all areas of cost management pertaining to cost of food,
beverages and other related expenses
- Planning and managing procurement, production and presentation of
all food and beverages in the hotel in a safe, sanitary and cost
effective manner
- Ensuring that each customer receives outstanding service by
providing a friendly and welcoming atmosphere
- Reviewing food service trends and suggesting modifications in menu
and presentation appropriately
- Controlling food waste, product inventory, payroll and expenses

I believe that my extended in Food and Beverage management skills and
experience in the hospitality field will provide lot of to your
organization.

I have enclosed my resume with this letter to express interest in this
post. You're thought and your time would be extremely valuable to me.

If you need more information please don't hesitate to ask me.