Bidyut Saha

• Displayed excellence across authentic Indian, International & Mediterranean cuisines, conceptualized innovative menus, catered to high profile individuals, managed kitchen operations & showcased tailor-made traditional recipes
• Refined the art of cooking, developed impressive menus with fusion dishes and prepared culinary dishes influenced by culturally diverse regions around the globe
• Strong record of streamlining operations, monitoring food production, ensuring aesthetic presentation of food & beverages and improving service while preserving the highest levels of quality
• Resourceful at evolving budgets, effective procedures, establishing service standards & operational policies with proven skills in reducing operational costs through effective cost control measures
• Recognized throughout the career for being a visionary chef and leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency