Anuj Kumar Bhagat

A skilled Culinary Professional, with 3 years Diploma in Hotel Management, recognized for a comprehensive knowledge of international cuisine, including Indian, Chinese & Mexican, and an innovative approach to set the stage for a customized dining experience. Over 17 years of progressive experience managing the provision of fine dining for leading hotels, resort and restaurants, refining the art of cooking; developing impressive menus, and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients and committed to leave patrons with an especially memorable dining experience.
An effective and articulate communicator who rapidly gains the trust, confidence and respect of employees and highly organised. Effectively maintains neatness, cleanness and orderliness of all work areas, equipment, refrigerators and freezers. Through courtesy, tact and diplomacy, role model a leadership by example mandate by inspiring more than 100 employees to deliver peak performance in stressful conditions. Organization of a kitchen administration, compilation of and adherence to financial budgets and co-operation with the F&B service & stewarding are some of the key areas of command. Strive to guarantee consistency regarding quality & plated presentations using standardized recipes