Amine Blowie

Cast iron is pretty inexpensive, conducts heat evenly once heated, keeps it for a long time. Such cookware is useful for deep-frying and slow cooking. The main problem is always that it rusts, stains and becomes pitted when subjected to air, moisture and foods. Kitchen Appliances Products and Reviews - Do not wash cast-iron cookware in soapy water, instead try wiping clean using a paper towel. To prevent rusting, remove any excess moisture from your surface and coat with oil before storing.