Abegail Credo

Knowledge in GMP, HACCP, ISO 9001:2000 Quality Management System, ISO 22000: Food Safety System, ISO 14001: Environment Management System. Able to participate in Third Party Audit (ISO Certification, AIB, PEPSICO Audit). Knowledgeable in ISO docmentations, procedures, work instructions and monitoring forms.
Solid Lab & QC Supervision practice, Supervisory skills, Team work & Collaboration. Excellent communication skills  and ability to coach, train and enhance the skills of your employees.