Abdulwahaf Abdulkader

Dynamic and consequence based food safety, hygiene and quality assurance professional, offering more than 5 years’ experience in managing progressive quality assurance in the restaurant operations, restaurant management, food and catering industry, FMCG service delivery, and team working; currently spearheading as HYGIENE COORDINATOR with MAIS ALGHANIM Restaurant, KUWAIT. Well versed with quality and regulatory compliance, adhering to local, state, federal, international environment, health and food safety regulations. Skilled in the reviewing, maintain and monitoring food quality programs. In-depth knowledge of maintaining quality control tests to ensure customer specifications.