Steward / Sr. Steward

> Attend briefing prior before operation open.
> Learn the available, not available items, menu prepation and their presentation.
> Complete mise-en-scene & mise-en-place before the operation opens.
> Requisition fresh linen from the housekeeping.
> Receive, greet and seat guest.
> Present the menu to the guest and take the order carefully.
> Serve food and beverage by the standards of the restaurant.