Salary600,000 - 800,000 INR (PA)
Job TypeFull Time
Job Location Bangalore,Karnataka,India


Cooking Chef Kitchen Safety Ideas
3 to 7 Years
Hotel / Restaurants
Functional Area
Hotels / Restaurant Management
Has experience of fine dining
Executive chef supervises and coordinates all the processes related to cooking.
Check the stocks and order supplies when necessary.
To ensure that raw and cooked product meet the standard.
Plan and set the price for restaurant menu.
Work out new recipe ideas and decide on items needed for cooking.
Ensure high standards of hygiene, cleanliness and safety is maintain through all kitchen areas

Talent Corner HR Services Pvt Ltd
Talent Corner HR Services Pvt Ltd
308, Swastik Disa Corporate Park, LBS Marg,, Opp. Shreyas Cinema, Ghatkopar West, Mumbai, Maharashtra 400086
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