Salary600,000 - 800,000 INR (PA)
Job TypeFull Time
Job Location Bangalore,Karnataka,India


Scheduling Supervision Catering Catering Hospitality Supervision
3 to 4 Years
Hotel / Restaurants
Functional Area
ITES / BPO / Operations / Customer Service / Telecalling
manage the food and beverage provision for functions and events
• supervise catering and waiting staff at functions
• plan menus in consultation with chefs
• recruit and train permanent and casual staff
• organise, lead and motivate the catering team
• plan staff shifts and rotas
• ensure health and safety regulations are strictly observed
• budget and establish financial targets and forecasts
• monitor the quality of the product and service provided
• keep financial and administrative records
• manage the payroll and monitor spending levels
• maintain stock levels and order new supplies as required
• interact with customers if involved with front of house work
• liaise with suppliers and clients
• negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
• ensure compliance with all fire, licensing and employment regulations
• maximise sales and meet profit and financial expectations.

Talent Corner HR Services Pvt Ltd
Talent Corner HR Services Pvt Ltd
308, Swastik Disa Corporate Park, LBS Marg,, Opp. Shreyas Cinema, Ghatkopar West, Mumbai, Maharashtra 400086
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