Projects And Strategic Plans In Food Industry

Food processing (new product development, setting up food processing plants, labs, equipment selection and sizing, process improvement, optimization etc.)
Food Safety - Quality Systems, QC plans, HACCP and HARPC, cleaning and sanitization etc.
Postharvest technology - grains, fruits and vegetables, storage and processing operations, systems, equipment, control etc.
Traceability systems in food sector - application for business benefits