The Red Maple Hotel
1. Provide quick & personalised service
2. Complete mise en place & mise en scene
3. Develop organisation image through high standard of service
4. Take F & B orders
Posted By: Devina
Ensure a highest level of hospitality in all food and beverage services.
Ensure a high level of guest satisfaction by handling guest complaints professionally.
Ensure optimal and cost effectiv...
- Knowledge of Machines.
- Knowledge of Housekeeping material
- Knowledge of Daily Activity Reports...
Greet visitors, determine nature and purpose of visit and direct to specific destination, ensuring all visitors receive a professional and courteous welcome
You will be responsible for the efficient running of the department as
per the brand standards, whilst meeting employee, guest and owner
(No Registration Needed)
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