Have a scrumptious treat with Sogno Toscano Spaghetti Alla Chitarra Artisanal Pasta!!

Published By Rozer Davis, 16 Nov 2017

Are you fond of Italian cuisine? If yes, do not miss out the delicious treat of spaghetti Alla Chitarra Artisanal Pasta with Balsamic Vinegar Crema and infused olive oil. As far as Sogno Toscano Spaghetti Alla Chitarra Artisanal Pasta is concerned, this variety of spaghetti is square rather than round in shape which resembles the neck of a guitar, or chitarra in Italian.

Well, you can have a delicious treat of Spaghetti alla Chitarra with rich sauces. Make a note, the selected semolina wheat used for preparing this pasta is of Italian origin and of the best quality including the Senatore Capelli-well-known for cooking al-dente. To be more specific, it is a glaze or syrup which chefs use to decorate dishes and fanciful preparations. The syrup is not used in salads or in any other way as real balsamic vinegar is there to serve your needs.


Sogno Toscano Balsamic Vinegar Crema Glaze- original includes finely selected blends and musts which provide a perfect balance of flavor. You can use it for different purposes such as with red meat, white meat fish and even desert dishes like gelato or fresh cut berries. 

Among all other options, the viscous glaze is a worthy option to decorate dishes using a drop-counter, squeegie-bottle or brush on items like grilled meats, desserts and confections. When it comes to infused olive oil, this is required to be flavor enhanced with natural seasonings. As it is flavoring oil, the oil complements well for bread dipping or drizzled on a salad. Infused oil can be made in three ways.

Firstly, place the olive oil and spices in a clear bottle. Don’t forget to seal the sterile bottle and cap and left at room temperature for few hours or even for more. Otherwise, the flavorful ingredients can cause the oil to become rancid. You need to keep it in the refrigerator once the infused oils have reached to desired flavor level to retain the freshness for long.

When it comes to hot infusion, olive oil is combined with herbs and spices in a saucepan and gently heated on a stove. You have to bring the mixture to a temperature between 180 and 200 degrees Fahrenheit for releasing the oil into mixture. After that, it is required to be strained into a bottle, sealed and refrigerated.

As far as the third process is concerned, it includes food processor or blender. The method is quite suitable for dry spices and woody fibers. You need to place all the ingredients in the food processor and blend them smoothly. Then, the infused oil are poured into bottles and refrigerated to preserve retain the flavor as much as possible.

Let’s face the fact, Sogno Toscano organic Olive Oil proves to be nothing less than a necessity for Italian cuisine.